Wingaddicts BLOG
As we prepare to consume our 700th chicken wing flavor (on our quest to eat 1,000), its fun to look back at the journey which started just over 1,300 days ago. Like most normal(?) human beings, Doni, Ryan and I started our wing enjoyment many years ago with traditional hot wings. The good ol’ hot sauce-and-butter recipe that was born at Anchor...
Read MoreAs the popularity of creative chicken wing flavors continues to explode across the landscape, new ideas for featuring those wings is clearly next up. During the rise of craft beers and local breweries in the early 2000’s, “beer flights” became a popular method for people to sample different flavors and styles in one sitting. You may have...
Read MoreIn this wonderful world of wings, we’re constantly discovering new flavors and new cooking techniques. We tend to go back and revisit our favorite restaurants who do it the best and, every once and a while, we’ll fire up some of the homemade variety. In the Wingaddicts Community on Facebook, I’m impressed and quite often mystified by some of the am...
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