Wingaddicts BLOG
Ever since I was old enough to squirt ketchup on my french fries at the diner, I have been a lover of "external sauces." Every chef's nightmare, I reach for the A-1 Spicy for my 32 oz ribeye steak. I wanted to get married in the condiments aisle at the grocery store, but my wife wouldn't have it.
Read MoreWhen you think about a chef, do you conjure up images of the TV celebrity chefs like Guy Fieri, Bobby Flay, Gordon Ramsay, Alton Brown, Giada, or the Pioneer Woman? Over the years, especially since 2020, it seems like the Food Channel shows have become more popular than ever, many of them featuring cooking challenges and highlighting top chefs from...
Read MoreHey Wingaddicts!!! So, as 2021 comes racing to an end we now look back on 68 different restaurants we visited this year, the 404 plates of wings we destroyed, and all the new flavors as we ran our two-year total to 357! Can you even fathom 357 different flavors of wings? We had SO many great times, met so many great owners, and enjoyed so many diff...
Read MoreHey Wingaddicts!!! So, as 2021 comes racing to an end we look back on 67 restaurants we visited this year, the 399 plates of wings we destroyed, and all the new flavors as we ran our two-year total to 354! Can you even fathom 354 different flavors of wings? We had SO many great times, met so many great owners, and enjoyed so many different wings bu...
Read MoreHey Wingaddicts!!! So, as 2021 comes racing to an end we look back on 66 restaurants we visited this year, the 396 plates of wings we destroyed, and all the new flavors as we ran our two-year total to 351! Can you even fathom 351 different flavors of wings? We had SO many great times, met so many great owners, and enjoyed so many different wings bu...
Read MoreSo, in case nobody’s noticed, wing prices are soaring. It’s not your fault, it’s not the Wingaddicts’ fault, and it’s certainly not the restaurant owners’ fault. Without getting into the minutia, there's a long ripple effect of events stemming from the covid shutdown in our country that have left restaurant owners with three choices (all bad). They...
Read MoreIn this wonderful world of wings, we’re constantly discovering new flavors and new cooking techniques. We tend to go back and revisit our favorite restaurants who do it the best and, every once and a while, we’ll fire up some of the homemade variety. In the Wingaddicts Community on Facebook, I’m impressed and quite often mystified by some of the am...
Read More“Who has the best wings?” It’s a question we get every single day when we meet new Wingaddicts. “It’s an impossible question to answer,” is the only way to honestly reply. Beauty truly is in the eye of the beholder. Or the “wing-holder” in this case. Stay with me . . . In addition to the fact that there are different sizes of wings and hundreds...
Read MoreStarting with the last week in February 2021 and right up through the middle of July, we overcame lots of scheduling conflicts to shoot 21 episodes over 19 weeks to put together Wingaddicts Season Six: “So Many Wings, So Little Time.” During that span we also filmed four priceless RELAPSE episodes at J.Timothy’s, Tuck’s Tavern, TK’s American Cafe,...
Read MoreWhen I’m in the mood for a good pizza, I will do one of two things. I’ll either get some dough and some toppings and make one homemade, or (in 75% of the cases) I’ll either visit or order takeout from a pizza place. I’ve never ordered pizza from a Chinese restaurant, a Mexican place, a deli, or a barbecue joint. Never.
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