Wingaddicts BLOG
“Who has the best wings?” It’s a question we get every single day when we meet new Wingaddicts. “It’s an impossible question to answer,” is the only way to honestly reply. Beauty truly is in the eye of the beholder. Or the “wing-holder” in this case. Stay with me . . . In addition to the fact that there are different sizes of wings and hundreds...
Read MoreStarting with the last week in February 2021 and right up through the middle of July, we overcame lots of scheduling conflicts to shoot 21 episodes over 19 weeks to put together Wingaddicts Season Six: “So Many Wings, So Little Time.” During that span we also filmed four priceless RELAPSE episodes at J.Timothy’s, Tuck’s Tavern, TK’s American Cafe,...
Read MoreOK, full disclosure, I am not a doctor although I do sometimes play one on Wingaddicts episodes and I did sleep at a Holiday Inn Express one time back in the 90’s. I am not the person you should emulate if a “healthy lifestyle” is your goal. Just look at my profile! Haha, I’m a man of excess. If it feels good, do it. And do it a lot! There, now we’...
Read MoreIn our passionate quest for Connecticut’s best wings, we occasionally find ourselves drooling outside of a barbecue joint. When most people think of barbecue they think of ribs, brisket, pulled pork, baked beans, corn bread, cole slaw, and half chickens. Wings, are almost always just a little menu afterthought.
Read MoreI was barely twenty one the first time I went to Jamaica. It was the late 80’s and I laughed the first time I heard the words jerk chicken. I mean there’s a million funny things you can do with that term! But then I tasted it. Ever since then, even at home in Connecticut, jerk has been a flavor in our spice cabinets and condiments collections. I’ve...
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