Wingaddicts BLOG
"Would you like to see the dessert menu?” It’s a question usually posed to me after I’ve eaten a 20-ounce steak, baked potato and token vegetable, which followed either a sausage and broccoli rabe or candied slab bacon appetizer. As a true Wingaddict, though, the entire word “dessert” has taken on an entirely different meaning to me lately. I...
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