Wingaddicts BLOG
The NFL season officially gets underway tonight with the 2023 Draft. Analysts, pundits and experts have been speculating for weeks on how each team will fulfill its needs. Many of the top prospects have snuck up the draft board in the past few days and the war rooms are set to go. Through extensive research, our wing experts have completed our...
Read MoreWe’ve long maintained that the word “best” is purely subjective and that ranking and rating chicken wings and wing restaurants is futile (and arrogant) because everybody has a valid opinion. However, reporting on what is “most popular” is fact based; like science. And today, I fancy myself a
Read More(Republished from the Wingaddicts Blog; Nov 2, 2020) Upon returning from her friend's house, my then 12-year old daughter told me that she had wings for dinner. "You know I love chicken wings!" I told her, "What kind?" "Daddy, these weren't chicken wings," she answered. "They were buffalo
Read MoreAs the popularity of creative chicken wing flavors continues to explode across the landscape, new ideas for featuring those wings is clearly next up. During the rise of craft beers and local breweries in the early 2000’s, “beer flights” became a popular method for people to sample different flavors and styles in one sitting. You may have...
Read MoreThat is the question. Scientists have discovered compelling evidence that suggests I may have been an actual Wingaddict long before I ever ate chicken wings. At the grocery store with my mother (and my two little brothers) I’d often get lost because I dropped anchor in the condiments aisle while mom kept
Read MoreAt the conclusion of each year, we award our Annual "Golden Wing Awards" to the TOP 3 restaurants with the most-viewed episodes on our Wingaddicts YouTube Channel. And this year's winners were exceptional in every way! They say that the most-magical things sometimes happen by
Read MoreAs we reflect back on the year 2022, our third full year at Wingaddicts, what a special year it was. In the spirit of all the “Year in Review” recaps we’ll all be forced to endure for the next week, I thought I’d beat them all to the punch! Indulge me! We started the year off by soft launching our ever-improving Wingaddicts App (free in your app...
Read More“Open a restaurant,” they said. “It will be fun,” they said. And sometimes it is. But the not-so-secret truth is that 60% of new restaurants don’t survive their first year in business. After four years, 80% are finished. You’ve probably heard of the 80/20 rule. It still applies but the odds are
Read MoreMy father and I meet for breakfast regularly at our favorite diner on the planet. We always go at the same time, sit at the same table, and order the same thing; coffee and the hash special with eggs, well-done homefries and wheat toast. We've had it a hundred times. This morning, as I sat and looked around the diner I took a minute (maybe for the...
Read MoreThe year 2022 is a little more than half way in the books and what a half year it's been! 1. We started up our "Saucy Saturdays" series with YouTube episodes featuring 16 different sauce brands that you can purchase nationwide. 2. We successfully launched the world's first chicken wing app "Wingaddicts Starter Wings" which helps you find (and even...
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