Wingaddicts BLOG
Does it matter to you how your wings look when they show up on the table? For centuries, dating back to Plato, philosophers have suggested that we “eat with our eyes first.” In other words, the act of enjoying food starts well before it gets anywhere near our mouths. Surely great chefs and restaurant owners are aware of this as they stress...
Read MoreRon Duff didn't invent chicken wings. Ron Duff isn't the founder of Duff's Famous Wings in Buffalo. Ron Duff is, however, in very large part responsible for the ever-spreading chicken wing phenomenon we all love and experience today. On Sunday, May 7, the world lost one of the wing game's most important pioneers at the age of
Read MoreThe NFL season officially gets underway tonight with the 2023 Draft. Analysts, pundits and experts have been speculating for weeks on how each team will fulfill its needs. Many of the top prospects have snuck up the draft board in the past few days and the war rooms are set to go. Through extensive research, our wing experts have completed our...
Read MoreWe’ve long maintained that the word “best” is purely subjective and that ranking and rating chicken wings and wing restaurants is futile (and arrogant) because everybody has a valid opinion. However, reporting on what is “most popular” is fact based; like science. And today, I fancy myself a
Read More(Republished from the Wingaddicts Blog; Nov 2, 2020) Upon returning from her friend's house, my then 12-year old daughter told me that she had wings for dinner. "You know I love chicken wings!" I told her, "What kind?" "Daddy, these weren't chicken wings," she answered. "They were buffalo
Read MoreAs the popularity of creative chicken wing flavors continues to explode across the landscape, new ideas for featuring those wings is clearly next up. During the rise of craft beers and local breweries in the early 2000’s, “beer flights” became a popular method for people to sample different flavors and styles in one sitting. You may have...
Read MoreThat is the question. Scientists have discovered compelling evidence that suggests I may have been an actual Wingaddict long before I ever ate chicken wings. At the grocery store with my mother (and my two little brothers) I’d often get lost because I dropped anchor in the condiments aisle while mom kept
Read MoreAt the conclusion of each year, we award our Annual "Golden Wing Awards" to the TOP 3 restaurants with the most-viewed episodes on our Wingaddicts YouTube Channel. And this year's winners were exceptional in every way! They say that the most-magical things sometimes happen by
Read MoreAs we reflect back on the year 2022, our third full year at Wingaddicts, what a special year it was. In the spirit of all the “Year in Review” recaps we’ll all be forced to endure for the next week, I thought I’d beat them all to the punch! Indulge me! We started the year off by soft launching our ever-improving Wingaddicts App (free in your app...
Read More“Open a restaurant,” they said. “It will be fun,” they said. And sometimes it is. But the not-so-secret truth is that 60% of new restaurants don’t survive their first year in business. After four years, 80% are finished. You’ve probably heard of the 80/20 rule. It still applies but the odds are
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