Wingaddicts BLOG
"Would you like to see the dessert menu?” It’s a question usually posed to me after I’ve eaten a 20-ounce steak, baked potato and token vegetable, which followed either a sausage and broccoli rabe or candied slab bacon appetizer. As a true Wingaddict, though, the entire word “dessert” has taken on an entirely different meaning to me lately. I...
Read MoreAs some of the world’s most-renowned chicken wing foodies we have a serious passion for wings, wing joints, wing flavors and really all things wings. Having created popular wing trails in our home state of Connecticut we figured it was time to branch out and create other national wing trails to provide not only wing knowledge, but a fun and...
Read MoreAs we prepare to consume our 700th chicken wing flavor (on our quest to eat 1,000), its fun to look back at the journey which started just over 1,300 days ago. Like most normal(?) human beings, Doni, Ryan and I started our wing enjoyment many years ago with traditional hot wings. The good ol’ hot sauce-and-butter recipe that was born at Anchor...
Read MoreDoes it matter to you how your wings look when they show up on the table? For centuries, dating back to Plato, philosophers have suggested that we “eat with our eyes first.” In other words, the act of enjoying food starts well before it gets anywhere near our mouths. Surely great chefs and restaurant owners are aware of this as they stress...
Read MoreRon Duff didn't invent chicken wings. Ron Duff isn't the founder of Duff's Famous Wings in Buffalo. Ron Duff is, however, in very large part responsible for the ever-spreading chicken wing phenomenon we all love and experience today. On Sunday, May 7, the world lost one of the wing game's most important pioneers at the age of
Read MoreThat is the question. Scientists have discovered compelling evidence that suggests I may have been an actual Wingaddict long before I ever ate chicken wings. At the grocery store with my mother (and my two little brothers) I’d often get lost because I dropped anchor in the condiments aisle while mom kept
Read MoreAs we reflect back on the year 2022, our third full year at Wingaddicts, what a special year it was. In the spirit of all the “Year in Review” recaps we’ll all be forced to endure for the next week, I thought I’d beat them all to the punch! Indulge me! We started the year off by soft launching our ever-improving Wingaddicts App (free in your app...
Read MoreWe never wanted to get into the "rating" game when we started up Wingaddicts in February of 2020, understanding that all people have different likes and tastes AND all restaurants are doing their damndest to put out a quality product. However, we're human beings (shhh, don't tell my kids). It's natural that we're going to have our own personal like...
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