Wingaddicts BLOG
As we prepare to consume our 700th chicken wing flavor (on our quest to eat 1,000), its fun to look back at the journey which started just over 1,300 days ago. Like most normal(?) human beings, Doni, Ryan and I started our wing enjoyment many years ago with traditional hot wings. The good ol’ hot sauce-and-butter recipe that was born at Anchor...
Read MoreAs often happens, a spirited discussion in "Wingaddicts Community" (Facebook’s largest network of chicken wing enthusiasts), inspired me to look into the origins of Nashville Hot Chicken. Is it a cooking style? Is it a flavor? Is there a debate? And, as usual, there’s a story. Chicken wing enthusiasts well know the tale of how Buffalo wings were...
Read MoreThat is the question. Scientists have discovered compelling evidence that suggests I may have been an actual Wingaddict long before I ever ate chicken wings. At the grocery store with my mother (and my two little brothers) I’d often get lost because I dropped anchor in the condiments aisle while mom kept
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