Wingaddicts BLOG
Hey Wingaddicts!!! So, as 2021 comes racing to an end we now look back on 68 different restaurants we visited this year, the 404 plates of wings we destroyed, and all the new flavors as we ran our two-year total to 357! Can you even fathom 357 different flavors of wings? We had SO many great times, met so many great owners, and enjoyed so many diff...
Read MoreHey Wingaddicts!!! So, as 2021 comes racing to an end we look back on 67 restaurants we visited this year, the 399 plates of wings we destroyed, and all the new flavors as we ran our two-year total to 354! Can you even fathom 354 different flavors of wings? We had SO many great times, met so many great owners, and enjoyed so many different wings bu...
Read MoreHey Wingaddicts!!! So, as 2021 comes racing to an end we look back on 66 restaurants we visited this year, the 396 plates of wings we destroyed, and all the new flavors as we ran our two-year total to 351! Can you even fathom 351 different flavors of wings? We had SO many great times, met so many great owners, and enjoyed so many different wings bu...
Read MoreIn this wonderful world of wings, we’re constantly discovering new flavors and new cooking techniques. We tend to go back and revisit our favorite restaurants who do it the best and, every once and a while, we’ll fire up some of the homemade variety. In the Wingaddicts Community on Facebook, I’m impressed and quite often mystified by some of the am...
Read More“Who has the best wings?” It’s a question we get every single day when we meet new Wingaddicts. “It’s an impossible question to answer,” is the only way to honestly reply. Beauty truly is in the eye of the beholder. Or the “wing-holder” in this case. Stay with me . . . In addition to the fact that there are different sizes of wings and hundreds...
Read MoreStarting with the last week in February 2021 and right up through the middle of July, we overcame lots of scheduling conflicts to shoot 21 episodes over 19 weeks to put together Wingaddicts Season Six: “So Many Wings, So Little Time.” During that span we also filmed four priceless RELAPSE episodes at J.Timothy’s, Tuck’s Tavern, TK’s American Cafe,...
Read MoreWhen I’m in the mood for a good pizza, I will do one of two things. I’ll either get some dough and some toppings and make one homemade, or (in 75% of the cases) I’ll either visit or order takeout from a pizza place. I’ve never ordered pizza from a Chinese restaurant, a Mexican place, a deli, or a barbecue joint. Never.
Read MoreUnless you’ve been living under a rock for the past 20 years, you’ve heard the name Joey Chestnut. No, he’s not a mob boss but he’s a BOSS nonetheless. Yesterday, on July 4, Chestnut won the Nathan’s Hot Dog Eating Championship on Coney Island, NY for the 14th time in the last 15 years. Wasn’t even close. Chestnut set a new World Record by eating 7...
Read MoreWhat is a perfect buffalo wing? Who serves the perfect buffalo wing? Created by accident in the early sixty’s when Terresa Bellissimo mixed up some Franks Red Hot with butter and poured it over some wings for her son and his buddies at Anchor Bar in Buffalo, NY with some salad dressing to lower the heat, for years and years, “buffalo” was about the...
Read MoreIf you’re anything like me, (normally after an early morning info-mercial or a casual stroll through Macy’s) you’ve been suckered into every new-fangled kitchen gadget ever created. From a Fry Daddy to the George Foreman Grill, from waffle makers to giant electric woks, from food processors to mixers, from fondu pots to a panini press, we use them...
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