Wingaddicts BLOG
When we started Wingaddicts in February 2020, we had a vision of creating a Facebook (and social media) community of people who love chicken wings as much as we do. Well it’s been a labor of love and, thus far, mission accomplished. As an entrepreneur who has done business all over the world, I’m not naive. I know what happens to any group of peopl...
Read MoreDid you ever watch a Wingaddicts episode, get excited, go to that particular restaurant, and hated the wings? “What the hell are these guys talking about?” I’ve had a few instances over the past few years where people would reach out to me and complain about the wings they had. “You guys said they were top notch on your video! Doni said ‘hands down...
Read MoreWhile filming a Wingaddicts episode at GG’s Pizza in Milford, owner George Pastorok emerged from the bar with two ice cold glasses of lemonade. “I want you guys to try these,” he said in what seemed like a strange request at the time. “I’ve always wondered what drinks pair well with wings.”
Read MoreSo, in case nobody’s noticed, wing prices are soaring. It’s not your fault, it’s not the Wingaddicts’ fault, and it’s certainly not the restaurant owners’ fault. Without getting into the minutia, there's a long ripple effect of events stemming from the covid shutdown in our country that have left restaurant owners with three choices (all bad). They...
Read MoreIn a field of eleven competitive eaters, ten of which were men and a single woman, Miki Sudo defeated them all on Sunday, September 5, to claim the US National Buffalo Wing Eating Championship at the National Buffalo Wing Festival in New York. Sudo, a 36, had won the Women’s Championship at Nathan’s Famous Hot Dog Eating Contest seven years in a ro...
Read MoreCasey Dohme and his boys from The Blind Rhino took home four trophies from the US National Buffalo Wing Festival in Buffalo, NY this weekend. "It was crazy," Casey explained. "We were slinging wings all weekend long, probably like six, seven, or eight thousand. On Sunday, Drew (Cerza) came up to us and said, 'I hope you guys have a big car,' and ha...
Read MoreIn this wonderful world of wings, we’re constantly discovering new flavors and new cooking techniques. We tend to go back and revisit our favorite restaurants who do it the best and, every once and a while, we’ll fire up some of the homemade variety. In the Wingaddicts Community on Facebook, I’m impressed and quite often mystified by some of the am...
Read More“Who has the best wings?” It’s a question we get every single day when we meet new Wingaddicts. “It’s an impossible question to answer,” is the only way to honestly reply. Beauty truly is in the eye of the beholder. Or the “wing-holder” in this case. Stay with me . . . In addition to the fact that there are different sizes of wings and hundreds...
Read MoreStarting with the last week in February 2021 and right up through the middle of July, we overcame lots of scheduling conflicts to shoot 21 episodes over 19 weeks to put together Wingaddicts Season Six: “So Many Wings, So Little Time.” During that span we also filmed four priceless RELAPSE episodes at J.Timothy’s, Tuck’s Tavern, TK’s American Cafe,...
Read MoreWhen I’m in the mood for a good pizza, I will do one of two things. I’ll either get some dough and some toppings and make one homemade, or (in 75% of the cases) I’ll either visit or order takeout from a pizza place. I’ve never ordered pizza from a Chinese restaurant, a Mexican place, a deli, or a barbecue joint. Never.
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