Doni The Cleaner Peronace

What Would YOU Do?

Tommy, June 14 2021

It’s not easy to run a bar or a restaurant. Between paying the bills, ordering the supplies, hiring, training and managing the staff, dealing with unreasonable customers and the social media police it’s remarkable that so many people get into the profession. I think about that when I have dining experiences that are “less than ideal.” I’m not a com...

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Are Wings Healthy?

Tommy, June 7 2021

OK, full disclosure, I am not a doctor although I do sometimes play one on Wingaddicts episodes and I did sleep at a Holiday Inn Express one time back in the 90’s. I am not the person you should emulate if a “healthy lifestyle” is your goal. Just look at my profile! Haha, I’m a man of excess. If it feels good, do it. And do it a lot! There, now we’...

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Smoked Wings & CT BBQ Spots

Tommy, May 31 2021

In our passionate quest for Connecticut’s best wings, we occasionally find ourselves drooling outside of a barbecue joint. When most people think of barbecue they think of ribs, brisket, pulled pork, baked beans, corn bread, cole slaw, and half chickens. Wings, are almost always just a little menu afterthought.

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Don't JERK us Around!

Tommy, May 24 2021

I was barely twenty one the first time I went to Jamaica. It was the late 80’s and I laughed the first time I heard the words jerk chicken. I mean there’s a million funny things you can do with that term! But then I tasted it. Ever since then, even at home in Connecticut, jerk has been a flavor in our spice cabinets and condiments collections. I’ve...

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CT Wing History 101: Sliders

Tommy, May 17 2021

While most chicken wing enthusiasts over the age of 40 probably tasted buffalo wings at some point in the 1980’s, it really wasn’t until the early 90’s that wings really took off in the state of Connecticut. Restaurants like Hooters, Buffalo Wild Wings, and Wings & Things can be credited with popularizing wings on a national scale but the CT moveme...

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