Dew Drop Inn

CT Foodies

THE VALLEY TRAIL (#4 of 7)

Tommy, April 18 2023

The "Valley Wing Trail" is the fourth path on the new CT Wing Trail and arguably the greatest. It includes 14 wing spots rolling from Naugatuck all the way down through the famous "Valley" and into Milford. Four of these fourteen spots have already been featured on Wingaddicts RELAPSE episodes which places them in the CT Wing Hall of Fame and...

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Best Dry Rub Wings!

Tommy, July 6 2022

Ever since I was old enough to squirt ketchup on my french fries at the diner, I have been a lover of "external sauces." Every chef's nightmare, I reach for the A-1 Spicy for my 32 oz ribeye steak. I wanted to get married in the condiments aisle at the grocery store, but my wife wouldn't have it.

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Hot Ones

Connecticut "Hot Ones!"

Tommy, March 28 2022

Sean Evans has gained fame through his series called “Hot Ones” on the First We Feast YouTube channel. There, he interviews celebrities while taking them through a series of ten very hot wings as they sweat, laugh and cry. I mean it’s funny to watch people suffer, right? It just is.

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BEST 31 WINGS IN 2021 (Part Two)

Tommy, December 6 2021

Hey Wingaddicts!!! So, as 2021 comes racing to an end we look back on 67 restaurants we visited this year, the 399 plates of wings we destroyed, and all the new flavors as we ran our two-year total to 354! Can you even fathom 354 different flavors of wings? We had SO many great times, met so many great owners, and enjoyed so many different wings bu...

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CT's 25 BEST Buffalo Wings

Tommy, July 1 2021

What is a perfect buffalo wing? Who serves the perfect buffalo wing? Created by accident in the early sixty’s when Terresa Bellissimo mixed up some Franks Red Hot with butter and poured it over some wings for her son and his buddies at Anchor Bar in Buffalo, NY with some salad dressing to lower the heat, for years and years, “buffalo” was about the...

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Don't JERK us Around!

Tommy, May 24 2021

I was barely twenty one the first time I went to Jamaica. It was the late 80’s and I laughed the first time I heard the words jerk chicken. I mean there’s a million funny things you can do with that term! But then I tasted it. Ever since then, even at home in Connecticut, jerk has been a flavor in our spice cabinets and condiments collections. I’ve...

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